Curried Coconut Tofu

Recently we served this dish with potatoes and also rice with a medley of veges.  The preparation time is really only 10 or so minutes but you do need to allow 30 -40 minutes of oven time.

Curried Coconut Tofu

  • Servings: 9
  • Difficulty: simple
  • Print

Ingredients – Tofu

Ingredients – Sauce

  • 500ml Pure Coconut Cream (look for a coconut cream without added water)
  • 1/2 Onion diced finely
  • 3 tsp Turmeric Powder
  • 3 tsp Bouillon powder
  • Salt to Taste (optional)


  1. Slice the tofu thinly and cut into triangles.  Brush both sides with the seasoned olive oil and place on a lined baking tray.  Bake @ 180 degrees for around 20 minutes then remove from the oven.
  2. Mix all the sauce ingredients together in a bowl.
  3. Lay the baked tofu triangles in a casserole dish.  Pour over the sauce and bake in the oven for another 20 minutes or until the sauce is bubbling.
  4. Serve hot with rice or on baked potatoes.


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