Creamy Corn Sauce

A delicious use of the cashew topping recipe, great served on a jacket potato.

Cashew Topping

This cashew sauce is like a cheese replacement, amazingly versatile and so yummy. It’s what we use to top our vegan pizzas, it’s the base of our much loved creamy mushroom sauce, and it can be added to soups to thicken and enrich, like our vegetable soup which is really creamy thanks to the addition…

Carob Mud Cake

Here’s a rich, chocolatey dessert that will satisfy. The concept originally inspired by Petite Kitchen’s Vegan Dark Chocolate Torte, we have replaced the dark vegan chocolate with the ingredients of vegan carob chocolate (cocoa butter, rapadura, carob powder, soy milk powder), reducing the cost considerably and removing all caffeine. We also changed the “icing” into a…

Vegan Potato & Leek Soup

An all-time winter favourite made creamy with cashews. Quick and easy to make, hearty and delicious. Great served with polenta wedges for a naturally gluten free option.

How to Cook Chickpeas and Other Legumes

Chickpeas are high in fibre and protein, they definitely beat hunger, keeping you satisfied for longer and are said to be beneficial for healthy cholesterol and heart health among other benefits! They are very versatile, and if you cook them from scratch they are also very economical.

Chickpea Patties

Here it is! The long awaited chickpea patties recipe. These patties are tasty, nutritious and contain protein and fibre from the chickpeas. There are three parts to preparing the mixture: Cooking the chickpeas (or you can open a can) Cooking the brown rice Preparing the rest of the ingredients.