Monthly Archives: July 2015

Soft Shell Tacos


Handmade soft-shell tacos. This is a wonderful tactile experience – a step in the direction of slow living. Not that it’s time consuming, it’s not, and the result is so many times superior to shop-bought tacos. The comparison has some parallels to shop-bought versus handmade pasta I suppose. I am sure this is a wonderful thing to do with children, or a friend – it’s a lot of fun!

We have gone with a naturally gluten-free stoneground organic corn flour as the base.

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Vegan Creamy Celery Soup

Here is a creamy and delicious vegan take on celery soup. The flavours are subtle but well balnanced. Creaminess comes from potato and soy cream – you could also use some cashew topping instead of the soy cream. Continue reading

Walnut Parmesan

The Parmesan-like sprinkles in the Nutballs photo is a delicious walnut Parmesan replacement made from just 4 ingredients – walnuts, nutritional yeast, salt, olive oil. I can eat it by the handful it is so satisfying and tasty. Great on pasta or salad or anywhere you would use Parmesan. Continue reading

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