Homestyle Baked Beans

Beans are a great option, especially in winter. Economical and nutritious. The children at our early childhood centre love these beans, as do the adults 😉 We serve them with baked polenta wedges or over brown rice.

Baked Beans

  • Servings: 4
  • Difficulty: easy
  • Print

Tbsp = Tablespoon 15ml,  tsp = teaspoon 5ml,  cup = 250ml



  1. Braise onion and garlic together with oil in large heavy based pot.
  2. Add all other ingredients, except beans and soy cream, mix well and simmer without lid on for approximately 15-20 minutes. If the mixture reduces too much let down with a dash of water, or extra soy cream.
  3. Add beans and mix well until heated through.
  4. Add soy cream and serve hot.

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