Tbsp = Tablespoon 15ml,  tsp = teaspoon 5ml,  cup = 250ml

Ingredients

• 250g frozen peas
• 200g soy milk (plain)
• 60 ml or 4 Tbsp olive oil
• 1 tsp Rapunzel organic herb salt
• ½ tsp Rapunzel organic vegetable stock powder
• ½ tsp dried basil
• ¼ tsp paprika powder
• ½ tsp organic sea salt
• 1 tsp lemon juice

Method

1. If you have a thermomix or heating blender this is the perfect time to use it. Put everything in, set it to 90°C and set it to high blending (speed 7) for 8-9 mins.
2. If you just have a regular blender do this: Place the peas and milk in a pot and bring to the boil gently. Transfer to a blender, add the seasonings and blend until smooth.
3. This sauce is nice served hot over vegetables/rice/patties, or cold for a picnic for example.