Savoury Chickpeas

A simple little addition to any meal, or a great snack, these savoury chickpeas are tasty, moreish, and high in protein and fiber. We love to add them to quinoa and kale in a protein bowl, or toss them through salad.

Why Organic?

To be certified organic in New Zealand, food has to be produced without synthetic fertilizers, pesticides, herbicides, genetic modification, antibiotics, growth promoters, and irradiation Why bother? Regularly eating foods which have been treated with pesticides, herbicides and synthetic fertilizers leads to a build-up of toxins in our body. This has been associated with cancer, Parkinson’s…