A simple little addition to any meal, or a great snack, these savoury chickpeas are tasty, moreish, and high in protein and fiber. We love to add them to quinoa and kale in a protein bowl, or toss them through salad.
Savoury Chickpeas
250g (1 can) cooked chickpeas
2g (1/3 tsp) salt
10g (3/4 Tbsp) olive oil
4g (1 sprig) fresh rosemary
4g (1/3 Tbsp) lemon zest
3g (1 tsp) red paprika
1g (1/2 tsp) smoked paprika
- Preheat oven to 180 degrees Celsius.
- Chop rosemary very finely. Mix all ingredients together until well combined. Spread evenly on a baking tray.
- Bake for 20 – 30 minutes.
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