Soups

Creamy Potato Celeriac Soup

Ever tasted something and though, ‘wow, I have to have that again!’? This soup was one of those items for us. A friend of ours made it, based on recipes she grew up with in Poland. It’s a thick, creamy soup, served with fried onions, roasted diced potatoes and celeriac on top, and a sprinkling of finely chopped chives. Continue reading

Roast Capsicum and Tomato Soup

Delicious, slightly curried roast capsicum & tomato soup. Hearty flavours and great colour.

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Made by kids for kids @ Youth Space, Palmerston North

Roast Capsicum & Tomato Soup with Oat Crackers and Sprouted Chickpea Hummus

Roast Capsicum & Tomato Soup with Oat Crackers and Sprouted Chickpea Hummus

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Roasted Cauliflower and Parsnip Soup

Greetings 🙂 The last couple of weeks we have been very busy kicking off our Wednesday afternoon cooking workshops at Youth Space in Palmerston North. What great fun, with around 10 – 12 teens cooking with us each Wednesday.

Today’s recipe is a thick and tasty roasted cauliflower and parsnip soup garnished with fresh thyme. Continue reading

Beetroot and Carrot Soup with Fresh Herb Drizzle

Wow – this soup tastes as interesting as it looks – but it’s so yummy. The balance of acidity and natural sweetness combined with the rich, hearty flavours and body of the chickpeas make it a favourite.

beetroot carrot soup 1

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Vegan Creamy Celery Soup

Here is a creamy and delicious vegan take on celery soup. The flavours are subtle but well balnanced. Creaminess comes from potato and soy cream – you could also use some cashew topping instead of the soy cream. Continue reading

Cashew Topping

This cashew sauce is like a cheese replacement, amazingly versatile and so yummy. It’s what we use to top our vegan pizzas, it’s the base of our much loved creamy mushroom sauce, and it can be added to soups to thicken and enrich, like our vegetable soup which is really creamy thanks to the addition of cashew topping. You can also add roast garlic to make garlic aioli. You can also use it like a white sauce with broccoli and cauliflower, or as a base for our delicious corn sauce recipe. Continue reading

Vegan Potato & Leek Soup

An all-time winter favourite made creamy with cashews. Quick and easy to make, hearty and delicious. Great served with polenta wedges for a naturally gluten free option. Continue reading

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