Creamy Vegetable Soup

Wintery goodness in a bowl. Vegetables, seasoning, cashew topping creaminess. Yum and warming.

Almond Cream Cheesecake

This recipe is a little more complicated, as there are 4 layers, but it is all worth it, I promise! The layers are: The base which is a simple gluten-free pastry that is rolled out and baked in the oven. Melted carob chocolate which is brushed over the base to seal it, and keep it…

Three Root Mash

This potato, kumera (sweet potato) and carrot mash gets its flavour from the bay infused soy milk. It is a creamy and flavourful mash that you can use in any meal where you would normally use mashed potato. Complements eggplant oat burgers or tofu zucchini casserole well.

Eggplant Oat Burgers

This is a great burger which you can keep small and serve as a savoury ball, or make it a bit larger and flatten it out to make a pattie or burger shape. Serve it in a roll with salad, or with marjoram potato mash for dinner. Also great with tomato sauce on pasta. The…

Potato Pizza!

Yes, a pizza base made from potato, naturally gluten-free, and amazingly delicious for anyone. The addition of a little chickpea flour and potato flour to the base of mashed potato holds the dough together well enough to roll out and cut large circles from. Once they are pre-baked for 10-15 mins they are really easy…

Vegan Lasagne

This has been a 100% hit with the teenagers I work with at school – who are by and large not used to vegetarian food at all. In fact some don’t like “vegetables” at all – and enjoyed this meal. The lasagne sheets are instant wholemeal lasagne, made from 100% whole durum wheat semolina. Left…

Tofu Zucchini Casserole

Zucchinni and scaloppini! What a great season they’ve had this summer. I think we came up with a new way of serving them every third day over the last couple of months to keep them exciting. Here’s one of our old favourites that makes a hearty and warming meal. This recipe is very easy to…

Hummus

Such a great go-to food. Satisfying, economical and so healthful. If you cook your own chickpeas from scratch it becomes super economical, just store the extra cooked chickpeas in the freezer for next time! Great served on good bread with a hearty soup for a warming meal.

Beetroot Tapenade

Organic beetroot, walnuts and olive oil. Brightens up any piece of toast!

Carob Hazelnut Cheesecake

Wow! An amazing vegan, raw, delicious, satisfying, “cheese”cake. Recipe coming soon… This cake is very large, makes 16 good sized slices. Use a good, large knife for slicing as the cake is quite firm. Great with either an orange or raspberry jelly on top and splashes of carob chocolate. Alternatively, if you are just in…

Curried Coconut Tofu

Recently we served this dish with potatoes and also rice with a medley of veges.  The preparation time is really only 10 or so minutes but you do need to allow 30 -40 minutes of oven time.