Barley Risotto

This recipe was spotted in Yotam Ottolenghi’s cookbook called NOPI, visit his website http://www.ottolenghi.co.uk and have a look around.  I did not have the watercress so made as per the instructions below and found this a great alternative to your standard rice risotto.  Delicious, mushroomy, creamy risotto from barley, spinach and organic vegetable stock powder. As…