Cashew Topping

This cashew sauce is like a cheese replacement, amazingly versatile and so yummy. It’s what we use to top our vegan pizzas, it’s the base of our much loved creamy mushroom sauce, and it can be added to soups to thicken and enrich, like our vegetable soup which is really creamy thanks to the addition…

Potato Pizza!

Yes, a pizza base made from potato, naturally gluten-free, and amazingly delicious for anyone. The addition of a little chickpea flour and potato flour to the base of mashed potato holds the dough together well enough to roll out and cut large circles from. Once they are pre-baked for 10-15 mins they are really easy…