Organic Peanut Butter Salted Caramel Vegan Cheesecake

Okay, so this must be cheesecake week! My daughter and I made four different cheesecakes on Sunday, and another 3 cheesecakes on Monday…and this one was my favourite 🙂 (The strawberry one was pretty much equal favourite, we’ll put that up soon too.) These “cheesecakes” actually have no cheese, or dairy, they are made with…

Carob Mud Cake

Here’s a rich, chocolatey dessert that will satisfy. The concept originally inspired by Petite Kitchen’s Vegan Dark Chocolate Torte, we have replaced the dark vegan chocolate with the ingredients of vegan carob chocolate (cocoa butter, rapadura, carob powder, soy milk powder), reducing the cost considerably and removing all caffeine. We also changed the “icing” into a…

Almond Cream Cheesecake

This recipe is a little more complicated, as there are 4 layers, but it is all worth it, I promise! The layers are: The base which is a simple gluten-free pastry that is rolled out and baked in the oven. Melted carob chocolate which is brushed over the base to seal it, and keep it…