Tag Archives: garlic

Roasted Cauliflower and Parsnip Soup

Greetings 🙂 The last couple of weeks we have been very busy kicking off our Wednesday afternoon cooking workshops at Youth Space in Palmerston North. What great fun, with around 10 – 12 teens cooking with us each Wednesday.

Today’s recipe is a thick and tasty roasted cauliflower and parsnip soup garnished with fresh thyme. Continue reading

Coriander Dressing for Tofu

Yum, look closely at the tofu in the picture, now imagine a balance of saltiness, sweetness, a touch of sour and the pungent fragrance of coriander, with a slightly crisp outer and soft inner on the fried tofu cubes. Totally yum, if you know anyone who says “tofu is tasteless” then try them on this recipe! I promise it is anything but tasteless.

coriander tofu

Vital ingredient: fresh coriander. You can swap some other things around and substitute here and there, but you must have the coriander to get this alive. Continue reading

Potato Pizza!

pot pizza bird's eye

Yes, a pizza base made from potato, naturally gluten-free, and amazingly delicious for anyone. The addition of a little chickpea flour and potato flour to the base of mashed potato holds the dough together well enough to roll out and cut large circles from. Once they are pre-baked for 10-15 mins they are really easy to handle. They also freeze really well.

Continue reading

Hummus

Such a great go-to food. Satisfying, economical and so healthful. If you cook your own chickpeas from scratch it becomes super economical, just store the extra cooked chickpeas in the freezer for next time!

Great served on good bread with a hearty soup for a warming meal. Continue reading

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