Organic Peanut Butter Salted Caramel Vegan Cheesecake

Okay, so this must be cheesecake week! My daughter and I made four different cheesecakes on Sunday, and another 3 cheesecakes on Monday…and this one was my favourite 🙂 (The strawberry one was pretty much equal favourite, we’ll put that up soon too.) These “cheesecakes” actually have no cheese, or dairy, they are made with…

Runny noses and sore throats…?

In our kitchen we make this drink whenever someone has a sore throat or any hint of a cold coming on – it is a sage, lemon and honey drink.

Coriander Dressing for Tofu

Yum, look closely at the tofu in the picture, now imagine a balance of saltiness, sweetness, a touch of sour and the pungent fragrance of coriander, with a slightly crisp outer and soft inner on the fried tofu cubes. Totally yum, if you know anyone who says “tofu is tasteless” then try them on this recipe!…

Hummus

Such a great go-to food. Satisfying, economical and so healthful. If you cook your own chickpeas from scratch it becomes super economical, just store the extra cooked chickpeas in the freezer for next time! Great served on good bread with a hearty soup for a warming meal.

Beetroot Tapenade

Organic beetroot, walnuts and olive oil. Brightens up any piece of toast!