Sprouted Lentil Salad

Have you ever come across a salad that looks great, tastes great, is super healthy, and so easy to make? This is one of them, and it sells out fast in our cafe. To sprout the lentils you just need to soak them overnight, then rinse them morning and evening the next day, keep them…

Lentil Mushroom Broth

As the temperature falls (and the leaves do too!) soups seem to be just the thing… this one is really tasty featuring mushrooms and lentils – you can use brown or green lentils, we used a combination of the two. Really easy to make, it is like a flavourful homemade mushroom soup stock, cooked lentils and seared…