Tag Archives: millet

Waffles for Breakfast!

Wholegrain waffles are a great healthy way to start the day. When people ask me about simple gluten-free breakfasts, I often point them to waffles. Once you have a good waffle iron the rest is simple.

The basic recipe is this: freshly ground flour from a grain or your choice, ground seeds/nuts, salt, water.

The grains I usually choose for waffles:

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Millet Stack Burger & Fries

This burger with fries has no bun, and no deep fryer, it’s a millet stack. After a bit of experimentation with our original millet burger recipe, and a few taste trials, we came up with this fusion of flavours. A great way to enjoy a grain that is easy to digest and naturally gluten free. (And I really love it with the kumera and carrot fries, although they’re really “bakes” not “fries.”)

milletburger7

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