Tag Archives: Spinach

Vegan Lasagne

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This has been a 100% hit with the teenagers I work with at school – who are by and large not used to vegetarian food at all. In fact some don’t like “vegetables” at all – and enjoyed this meal. The lasagne sheets are instant wholemeal lasagne, made from 100% whole durum wheat semolina.

OLYMPUS DIGITAL CAMERALeft overs keep well and also freeze well, make a big batch and enjoy it another day.  Continue reading

Barley Risotto

This recipe was spotted in Yotam Ottolenghi’s cookbook called NOPI, visit his website www.ottolenghi.co.uk and have a look around.  I did not have the watercress so made as per the instructions below and found this a great alternative to your standard rice risotto.  Delicious, mushroomy, creamy risotto from barley, spinach and organic vegetable stock powder. As with any risotto, have extra stock on hand, keep adding until you reach the al dente texture you like in the barley.

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